JeonJu Restaurant Menu

JeonJu Restaurant offers a genuinely satisfying dive into traditional Korean flavors, anchored by its standout dishes. The Jeon Joo Bi Bim Bap and Bulgogi deliver a hearty, savory balance, rich with marinated beef and fresh vegetables. Their Gal Bee Tang—beef rib soup—is a comforting classic, slow-cooked to tender perfection and perfect for cold days. The seafood selections, such as the Broiled Mackerel (Kkong Chi Gui) and spicy stir-fried octopus (Nak Jee Bok Um), bring vibrant, bold tastes that spice lovers will appreciate. The Korean noodles, particularly Japchae and cold buckwheat variations like Mul Naeng Myun, provide refreshing textures and flavors, complementing the hotter dishes. Their diverse Korean soups, from the fiery Yukgaejang to the mild Sul Rung Tang, showcase a dynamic range suited to all palates. While some banchan sides may lack flair, the overall menu is thoughtfully crafted, delivering a familiar yet comforting Korean dining experience that invites both new visitors and regulars alike.